Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, giant cous cous, chickpeas, blackberry and feta salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Giant couscous is combined with chickpeas, feta cheese, sundried tomatoes and olives to make this Greek-inspired salad or light main dish that's perfect for a hot summer's day. Chewy Israeli couscous joins with chickpeas, cherry tomatoes, feta cheese, and lots of fresh herbs to make a salad that can be eaten any Israeli couscous, also called pearl couscous, is the star of this salad. Since it's larger than regular couscous, each scoop..
Giant cous cous, chickpeas, blackberry and feta salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Giant cous cous, chickpeas, blackberry and feta salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have giant cous cous, chickpeas, blackberry and feta salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Giant cous cous, chickpeas, blackberry and feta salad:
- Make ready 100 g giant cous
- Get 50 g spinach
- Get 75 g if chickpeas
- Get 25 g feta or goats cheese
- Take Olive oil
- Make ready 1/2 teaspoon turmeric
- Get Salt
- Get Pepper
- Get Chicken or veg stock
I also omitted the raisins and walnuts and put crumbled feta on mine. This base is so wonderful to build upon for your tastes. I used regular whole wheat couscous and added a can of drained chickpeas. Couscous makes a great base for a quick and easy vegetarian main course for two.
Instructions to make Giant cous cous, chickpeas, blackberry and feta salad:
- Cook cous cous in stock and add turmeric. Drain and cool down
- Chop up spinach, half blackberries and crumble cheese
- Mix it all up adding olive oil. Check seasoning
- I had mine served warm with smoked goose breast and blackberry and port sauce
Just add peppers, carrots and chickpeas for an easy afterwork supper. Slimming World cos cous feta chickpea salad- syn free uses one health extra allowance. Perfect as a work lunch option too! I have many variations of couscous salads. This one is good, however the mint really overpowers it.
So that is going to wrap it up with this exceptional food giant cous cous, chickpeas, blackberry and feta salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
