Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, blackberry & apple custard crumble tarts. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Blackberry & Apple Custard Crumble Tarts is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Blackberry & Apple Custard Crumble Tarts is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook blackberry & apple custard crumble tarts using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blackberry & Apple Custard Crumble Tarts:
- Prepare 1/2 quantity of Shortcrust Pastry (see my recipe)
- Prepare Filling
- Prepare 1 apple
- Get 50 g blackberries
- Make ready 1/2 tbsp sugar
- Get 1/4 Pint thick custard - I used Birds
- Get Crumble topping
- Get 50 g sugar
- Get 50 g butter (softened)
- Prepare 90 g plain flour
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Instructions to make Blackberry & Apple Custard Crumble Tarts:
- Roll out the shortcrust pastry and using a round cutter cut out 12 circles. Press these into a 12 hole muffin tin.
- Make the filling- cut the apple into small chunks and place in a saucepan with the sugar. Heat gently until the apple starts to break down. Add the blackberries, stir and cook for a further few mins.
- Make the Crumble- put the flour, sugar and butter into a bowl. Rub together with your fingers until the mixture starts resembling crumble
- Take the muffin tray and fill each tart case 2/3rds full with the fruit mixture. Top with a teaspoon of custard and then a small mound of crumble
- Bake for 15-20 minutes- until the crumble is golden brown
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