Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bamboo shoot and shrimp chirashi sushi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bamboo shoots; Japanese traditional food in spring. Removing harshness is a bit of a hassle, but it's important.筍を収穫し、ちらし寿司にしました。米ぬかと一緒に茹で、よく水に晒すと灰汁が抜けます。 Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables, and additional ingredients of your choice.
Bamboo Shoot and Shrimp Chirashi Sushi is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Bamboo Shoot and Shrimp Chirashi Sushi is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bamboo shoot and shrimp chirashi sushi using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bamboo Shoot and Shrimp Chirashi Sushi:
- Make ready 1 around 300 grams Cooked bamboo shoots in brine
- Prepare 10 Shrimp (black tiger)
- Take 4 Dried shiitake mushrooms
- Make ready 2 blocks Koya dofu
- Get 2/3 Carrot
- Make ready 500 ml ★Dashi stock (for simmering)
- Get 3 tbsp ★Usukuchi soy sauce (for simmering)
- Take 2 tbsp ★Sugar (for simmering)
- Make ready 1 tbsp ★Mirin (for simmering)
- Prepare 540 ml Rice
- Take 120 ml ● Vinegar (for the sushi vinegar)
- Take 3 tbsp ● Sugar (for the sushi vinegar)
- Get 1 1/2 tsp ● Salt (for the sushi vinegar)
- Get 1 tsp ● Kombu tea(for the sushi vinegar)
- Take 3 Eggs
- Prepare 4 tbsp White toasted sesame seeds
- Get 1 few Snow peas
Let's learn how to make a quick and easy version today with a store-bought seasoning You can boil shrimp and slice it in half (so both side has red color when you decorate). Chirashi Sushi, or "Scattered Sushi", came on the horizon along with Maki Sushi (rolled sushi) My mother's chirashi sushi actually brings back the same memories to me as her futomaki does. This is my favorite type of sushi. And for this occasion I have a photo guide for you.
Steps to make Bamboo Shoot and Shrimp Chirashi Sushi:
- Cook the rice to a somewhat firm texture (to do this, just use a little less water than usual) in a rice cooker. Add a little salt, sugar, and whatever seasonings you like (suggestions are mirin or dashi stock) to the egg, and cook thin omelets. Julienne to make shredded eggs, and set aside. Discard the heads and tails of the shrimp, blanch in salt water, chop up, and set aside. Blanch the snow peas in salt water, cut diagonally (like in the picture), and set aside.
- [Simmer the mixed ingredients] Reconstitute the dried shiitake mushrooms and koya dofu by soaking in lukewarm water, then drain. Cut the shiitake mushrooms, koya dofu, carrot, and bamboo shoot into small pieces, and set aside. The bamboo shoots should be cut a little larger than the other items. Then put all of these ingredients into a pot, add all of the seasonings and broth ingredients marked with ★, and simmer until most of the liquid is gone.
- Put the four ingredients marked with ● into a microwave-safe bowl, microwave for about 30 seconds, and stir. (For the Sushi vinegar) Turn out the freshly steamed, hot rice into a hangiri (wooden sushi tub), and add sushi vinegar in 3-4 batches while fanning the rice with a hand-held fan. Mixing the rice and vinegar with a spatula, using a cutting motion.
- Add the simmered ingredients from Step 2 to the sushi rice from Step 3, toasted white sesame seeds, and mix well. When it's evenly mixed, scatter on the julienned egg crepe, add the chopped shrimp and snow peas on top, and it's done.
- Add further toppings as you like. Garnish with nanohana, slices of raw fish, etc., to taste. I prefer my sushi rice a little on the tart side. If you don't like it so tart, just cut back on the amount of vinegar a bit.
There is no fixed recipe and you don't need to use raw fish either if you don't like, but you can add any ingredient you prefer. It is perfect as an appetizer or main course served at room temperature. Chirashi sushi is also referred to as bara sushi in Japanese, but what differentiates this layered sushi is that some might refer to it as a festive cake for honoring Girl's Day. This beautifully arranged sushi is the easiest of all the sushi dishes. Prepare the toppings of your choice, scatter them on sushi rice, and voila!
So that’s going to wrap this up with this exceptional food bamboo shoot and shrimp chirashi sushi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
