Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bamboo shoots gyoza. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bamboo Shoots Gyoza is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Bamboo Shoots Gyoza is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have bamboo shoots gyoza using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bamboo Shoots Gyoza:
- Get 25 grams Bamboo shoot (boiled)
- Make ready 35 grams Thinly sliced pork offcuts
- Prepare 3 Shiso leaves
- Get 6 Gyoza skins
- Prepare 1 Salt and pepper
- Take 1 pinch Kombu tea
- Take 1/2 tbsp Sesame oil
- Get 1 tbsp Ponzu
Steps to make Bamboo Shoots Gyoza:
- Chop the thinly sliced pork into 3 - 4 cm and season with salt, pepper, and konbucha. Dice the bamboo shoots to 5mm.
- Cut the shiso leaves in half, and chop off the edges to be included in the gyoza skin. Keep the offcuts.
- Put 1/6 of the shiso leaves, pork and bamboo shoots onto the gyoza skin. Add the shiso offcuts and wrap up.
- Heat sesame oil in a frying pan and pan-fry the gyoza for 2 minutes.
- When they are browned, add 1/4 cup of water and cover with a lid. Continue to cook for 2 to 3 minutes over medium heat and serve.
- Enjoy the crunchy texture of bamboo shoots.
So that’s going to wrap it up with this special food bamboo shoots gyoza recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
