Bruschetta and Spinach Chicken Thighs
Bruschetta and Spinach Chicken Thighs

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bruschetta and spinach chicken thighs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bruschetta and Spinach Chicken Thighs is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Bruschetta and Spinach Chicken Thighs is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bruschetta and spinach chicken thighs using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bruschetta and Spinach Chicken Thighs:
  1. Prepare 6 boneless and skinless chicken thighs (trim extra fat)
  2. Get 1 tbsp olive oil, extra virgin
  3. Make ready 2 tbsp Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick)
  4. Prepare 1 salt and pepper to taste
  5. Take 1 1/2 cup store bought bruschetta (or be fancy shmancy and make your own)
  6. Get 2 tbsp balsamic vinegar
  7. Get 4 cup fresh baby spinach
Instructions to make Bruschetta and Spinach Chicken Thighs:
  1. In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side.
  2. Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt.
  3. Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!

So that’s going to wrap it up with this exceptional food bruschetta and spinach chicken thighs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!