Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, blackberry and cardamom rice pudding - vegan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Blackberry and cardamom rice pudding - vegan is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Blackberry and cardamom rice pudding - vegan is something that I have loved my entire life.
I'm super excited to share my vegan creamy Afghan rice pudding demo, sheer birinj, with my three teenage assistants who are all fans of Afghan sheer birinj. Creamy, comforting coconut and cardamom rice pudding with blackberry compote; great for breakfast or dessert, vegan and lactose free. I have actually weirdly been craving rice pudding for a couple of months now, but it just seemed a bit wrong to make it in the Summer, to me rice pudding is.
To get started with this particular recipe, we have to prepare a few components. You can cook blackberry and cardamom rice pudding - vegan using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blackberry and cardamom rice pudding - vegan:
- Prepare 1/2 cup brown rice, rinsed and soaked (for at least 30 mins… longer if possible) and drained
- Prepare 2 cups the milk of your choice (be prepared to add more if the rice dries out… especially if the rice isn’t soaked)
- Make ready 7 cardamom pods, lightly crushed (use the back of a knife) - you need to take these out before serving or at least be ready to put them to one side if you find them in your bowl!
- Prepare 1 cinnamon stick
- Make ready 1/2 vanilla pod
- Get 1/2-1 tbsp maple syrup
- Get For the blackberries
- Make ready 1/2-1 cup blackberries
- Make ready 1/2-1 tbsp water
- Get 1/2-1 tsp ground cardamom
- Take 1 squeeze lemon - optional
- Take some flaked almonds to sprinkle on top if you like
A little bit of rice goes a long way in Romy Gill's (MBE) recipe for this delicately spiced, aromatic rice pudding. Did we mention that it's also gluten free? In a medium saucepan, stir together all ingredients and bring the mixture to a simmer. Serve warm or at room temperature.
Instructions to make Blackberry and cardamom rice pudding - vegan:
- Put the rice and milk in a pan on a medium heat. Add the spices - for the vanilla, scrape the seeds out and add the pod too. Bring to the boil, cover and simmer for 25 - 30 mins.
- For the blackberries: put the blackberries and water in a pan. Simmer over a low-medium heat for about 5 mins. Then add the cardamom and simmer for another couple of minutes. If you have a lemon handy, squeeze some juice onto the blackberries.
- Take the cinnamon stick, vanilla pod and cardamom pods out of the rice pudding. Stir through the maple syrup. Serve with the blackberries. Enjoy 😋
Garnish, as desired, with additional blueberries or a sprinkle of cinnamon. Cardamom black rice pudding - don't let the dark hue fool you this creamy black rice pudding with a hint of cardamom is packed with essential vitamins. Vegan Coconut Rice Pudding - A healthy, vegan and gluten free snack can be made with white or brown rice and is cooked in coconut milk. I love me some Vegan Coconut Rice Pudding. I don't know about any of you guys, but it's always been one of my fave snacks to eat.
So that’s going to wrap it up for this exceptional food blackberry and cardamom rice pudding - vegan recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
