Super Juicy Super Crispy Fried Chicken Thighs
Super Juicy Super Crispy Fried Chicken Thighs

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, super juicy super crispy fried chicken thighs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Super Juicy Super Crispy Fried Chicken Thighs is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Super Juicy Super Crispy Fried Chicken Thighs is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have super juicy super crispy fried chicken thighs using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Super Juicy Super Crispy Fried Chicken Thighs:
  1. Get chicken
  2. Make ready 6 boneless, skinless chicken thighs
  3. Make ready 2 cup buttermilk
  4. Take chicken coating
  5. Take 1 cup all-purpose flour
  6. Prepare 1/4 cup yellow corn meal
  7. Get 1/4 cup cornstarch
  8. Get 1 tbsp kosher salt
  9. Make ready 1 1/2 tsp garlic powder
  10. Take 1 1/2 tsp onion powder
  11. Take 1 tsp chipotle ground powder
  12. Take 1/2 tsp albanian dried sage leaves, I used Penzeys brand.
  13. Get 1 tsp paprika
  14. Take frying
  15. Make ready 48 oz vegetable oil
Instructions to make Super Juicy Super Crispy Fried Chicken Thighs:
  1. Trim off excess fat from chicken.
  2. Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour.
  3. In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly.
  4. Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil.
  5. In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit.
  6. Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes.
  7. Drain chicken on a paper towel lined plate while cooking second batch.
  8. You now have super juicy, super crispy chicken. Enjoy.
  9. Recipe by taylor68too.

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