Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic
Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bamboo shoots and spring onion stir-fry with salt and garlic. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook bamboo shoots and spring onion stir-fry with salt and garlic using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic:
  1. Make ready 200 grams Bamboo shoot (boiled, canned of vacuum packed)
  2. Make ready 1/2 Spring onions
  3. Make ready 1 clove Garlic
  4. Take 1 tbsp Sesame oil
  5. Make ready 1 1/2 tsp ☆ Weipa
  6. Make ready 1/4 tsp ☆ Salt
  7. Prepare 1 ☆ Pepper
Steps to make Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic:
  1. Slice the bamboo shoots into 5 mm-thick wedges. Slice the onion thinly. Finely grate the garlic.
  2. Heat the sesame oil and garlic in frying pan When it starts to smell nice, add the onion and stir-fry slowly over a low flame.
  3. When the onion becomes transparent, add the bamboo shoots, stir fry for about 2 minutes, then add the ingredients marked with a ☆ and stir fry. When the seasoning is evenly distributed, it's done.

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