Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni)
Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, delicious stir-fried and simmered beef and bamboo shoot (shigure-ni). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have delicious stir-fried and simmered beef and bamboo shoot (shigure-ni) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni):
  1. Prepare 400 grams Sliced beef
  2. Get 1 bag Bamboo shoots cooked in water (canned or vacuum packed)
  3. Get 4 tbsp ★ Soy sauce
  4. Prepare 3 tbsp ★ Sake
  5. Get 3 tbsp ★ Sugar
  6. Take 1 tbsp ★ Mirin
  7. Prepare 3 cm Ginger paste in tube
  8. Prepare 100 ml Dashi stock
  9. Prepare 1 tbsp Sesame oil
  10. Prepare 3 tbsp roasted light brown sesame seeds
  11. Make ready 1 Salt
Steps to make Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni):
  1. Preparation: Cut the beef to 3 cm pieces. Slice the bamboo shoots to about 2 to 3 mm thickness. Mix all the ★ ingredients.
  2. Heat a pan with sesame oil, cook the beef and bamboo shoots on high heat.
  3. When the beef has browned a bit, pour in the dashi stock and keep cooking.
  4. When the beef has completely browned, pour the ★ ingredients over it and keep cooking until the moisture in the pan is almost gone.
  5. Sprinkle sesame seeds and mix. It's done Season with salt if needed.

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