Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's steamed artichokes & parmesan aioli. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Steamed Artichokes & Parmesan Aioli is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Steamed Artichokes & Parmesan Aioli is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mike's steamed artichokes & parmesan aioli using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Steamed Artichokes & Parmesan Aioli:
- Make ready Artichokes
- Take 2 large Artichokes [room temp]
- Prepare 1 tbsp Whole Peppercorns
- Take 2 large Garlic Cloves [smashed]
- Make ready 1 large Lemon [quartered]
- Prepare 1 Bay Leaf
- Prepare Water
- Get 1 large Steamer Basket
- Prepare 1 large Pot With Lid
- Take Aioli Artichoke Dip
- Prepare 1 cup Mayonnaise
- Get 3/4 cup Fine Grated Parmesan
- Make ready 1 tsp Fine Minced Garlic
- Make ready 1 Squeezed Lemon Quarter
- Prepare 1/4 tsp Sea Salt
- Take Cracked Black Pepper
- Make ready 1 tsp Dried Parsley
- Make ready 1/3 cup Artichokes In Water [drained - fine chop - optional]
- Get Optional Dip Option
- Get 1 Cube Melted Butter
Instructions to make Mike's Steamed Artichokes & Parmesan Aioli:
- Rinse artichokes. - - Pull any brown leaves off. - Cut off 3/4"off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2" water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. - Steam for 30 to 45 minutes or, until your outer leaves can pull off easily.
- Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat.
- If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedges. - - Enjoy!
So that’s going to wrap this up with this special food mike's steamed artichokes & parmesan aioli recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
