Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, pearl millet chapati. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pearl Millet Chapati is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pearl Millet Chapati is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pearl millet chapati using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pearl Millet Chapati:
- Take 2 Cups Wheat Flour
- Make ready 1 Cup Pearl Millet (250g)
- Make ready 1 Tablespoon Margarine (Optional)
- Prepare 1/2 Cup Cooking Oil
- Make ready 2 Cups Warm Water
- Get 1 pinch salt
Steps to make Pearl Millet Chapati:
- Mix together the flour and salt and rub in the fat, using the fingertips until all the fat is well mixed.
- Make a well in the center and pour in half the water. Mix with a wooden spoon, adding a little water at a time, until the dough is firm but soft. Continue mixing until the dough is soft
- Knead the dough and when soft divide into 8 balls
- Roll each ball into a circle
- Rub each circle top with oil and fold into a wheel
- Roll each ball to a circular in a floured surface
- Fry each circle on a low heat on both sides until golden brown
- Keep the chapatis warm in a food warmer or a fireless cooker
- Serve hot
So that’s going to wrap it up with this special food pearl millet chapati recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
