Stir-Fried and Simmered Pork Belly and Bamboo Shoot
Stir-Fried and Simmered Pork Belly and Bamboo Shoot

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stir-fried and simmered pork belly and bamboo shoot. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir-Fried and Simmered Pork Belly and Bamboo Shoot is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stir-Fried and Simmered Pork Belly and Bamboo Shoot is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stir-fried and simmered pork belly and bamboo shoot using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried and Simmered Pork Belly and Bamboo Shoot:
  1. Take 150 grams Pork belly block
  2. Make ready 100 grams Bamboo shoot cooked in water (canned or vacuum packed)
  3. Make ready 5 to 6 Green beans (frozen ok)
  4. Get 1 piece's worth Thinly sliced ginger
  5. Prepare 300 ml ● Water
  6. Prepare 1 tsp ● Chinese soup stock
  7. Make ready 1 to 2 tablespoons ● Shaoxing wine (or sake)
  8. Make ready 1 tbsp ● Sugar
  9. Make ready 1 tbsp ● Soy sauce
  10. Make ready 1 tsp Sesame oil
Steps to make Stir-Fried and Simmered Pork Belly and Bamboo Shoot:
  1. Cut the pork belly into 7 to 8 mm thick pieces. Cut the bamboo shoot into half and then into thin slices. Slice the ginger thinly. Cut the green beans into 5 cm long pieces.
  2. Put the pork into a frying pan and stir fry until crispy. There is no need to add any oil since plenty of fat will come out of the pork. Wipe out any excess oil from the pan with paper towels.
  3. Add the ginger and bamboo shoots and stir fry quickly.
  4. Put in all the ● ingredients and simmer for about 20 minutes. Add the green beans near the end and simmer briefly. When they are cooked, drizzle in the sesame oil and it's done.
  5. This is the shaoxing wine I used.

So that is going to wrap this up for this exceptional food stir-fried and simmered pork belly and bamboo shoot recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!