Bamboo Shoot Soup, a Regional Speciality
Bamboo Shoot Soup, a Regional Speciality

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bamboo shoot soup, a regional speciality. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bamboo Shoot Soup, a Regional Speciality is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Bamboo Shoot Soup, a Regional Speciality is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bamboo shoot soup, a regional speciality using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bamboo Shoot Soup, a Regional Speciality:
  1. Make ready 200 grams Thin boiled bamboo shoots (chishimagisa variety preferred)
  2. Take 1/2 Onion
  3. Make ready 190 grams Canned mackerel in broth
  4. Get 3 tbsp Red miso
  5. Make ready 1000 ml Dashi stock (see hints)
Instructions to make Bamboo Shoot Soup, a Regional Speciality:
  1. Cut the bamboo shoots into easy to eat pieces. Slice the onion about 5 mm thick.
  2. Bring the dashi stock to a boil in a pan. Add the onion and simmer, then add the bamboo shoots a little bit later.
  3. When the onion is cooked, add the canned mackerel, liquid and all. When the pan comes to a boil, lightly cut up the mackerel with your ladle (don't crush it too much). Dissolve in the miso and it's done.
  4. This is the bamboo shoot, canned mackerel and onion version, but there's another variation … bamboo shoot, chopped pork and tofu. I recommend both.
  5. This is also delicious as a "cat's meal" (nekomanma), with rice added to the soup.
  6. One person made a version with beaten egg. This is delicious too. Try it with egg if you like!

So that’s going to wrap it up with this special food bamboo shoot soup, a regional speciality recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!