Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried and steam siu mai. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Siu Mai is the first thing you grab off the trolleys when you descend upon your favourite Yum Cha. And now you can get your Siu Mai fix on demand! These Chinese steamed dumplings are filled with a classic pork and prawn filling.
Fried and steam siu mai is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Fried and steam siu mai is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried and steam siu mai using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried and steam siu mai:
- Prepare Half kg minced pork
- Take 10 pc big prawn/ tiger prawn
- Take 1 tsb corn starch flour
- Make ready Good amount of salt
- Prepare 1/2 tsb sesame oil
- Prepare Pinch sugar
- Prepare 1 tsb ground pepper
- Get 1 tsb bamboo shoot water/ chicken stok liquid
- Make ready Ready made dumpling skin for wraping
Shumai (Siu Mai - Chinese Steamed Dumpling) A Cantonese style dumpling made of pork, shrimp, and shiitake mushrooms. This delectable P ork Siu Mai or Siomai recipe will remind you why it is one of the most favorite dim sums around the world! Siu mai are wrapped in a fresh pasta skin that is left open, so that the filling peeks out of the top of the dumpling when served at the table. Pork siu mai are one of the "Guangdong Big Three," along with shrimp dumplings and steamed pork buns , a true staple of the original Cantonese dim sum tradition.
Instructions to make Fried and steam siu mai:
- Mix the mince pork with baking soda and rinse with water to remove blood,dice the prawn and use baking soda to remove the slimy of the prawn, rinse. Remove access water frm the pork and prawn and mix together in bowl. Mix all ingredient.1. You can freeze and cook it for next time
- You can steam or fry it, i like both
Steamed dumplings with shrimp, pork and shitaki mushroom in homemade wrappers. Pan fried steamed white turnip cake with dried shrimp and pork sausage. Pan fried pork buns with ginger and spring onion with crispy lace. Steamed buns with pork and chives. Transfer siu mai to a zipper-lock bag and keep in freezer until ready to use.
So that’s going to wrap this up with this exceptional food fried and steam siu mai recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
