Spicy Shoyu Ramen (Easy)
Spicy Shoyu Ramen (Easy)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy shoyu ramen (easy). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Shoyu Ramen (Easy) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spicy Shoyu Ramen (Easy) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Shoyu Ramen (Easy):
  1. Take Broth
  2. Prepare 1.5 inch Ginger
  3. Make ready 2 cloves Garlic
  4. Prepare 2 tbps Sesame Oil
  5. Get 2 tsp Dou Ban Jiang Sauce
  6. Take 4 cups Water
  7. Prepare 1 pod Knorr Chicken Stock
  8. Get 1.5 tsp Dashi Powder
  9. Take 0.5 tsp Salt
  10. Get 1 tsp Sugar
  11. Get 2.5 tsp Soy Sauce
  12. Get 0.5 tsp Mirin
  13. Prepare Noodles
  14. Take Ramen Noodles (Fresh or Instant)
  15. Prepare Toppings
  16. Make ready Chashu
  17. Make ready Marinated Egg
  18. Make ready Japanese Fish Cake
  19. Make ready Bamboo Shoots
  20. Prepare Black Fungus
  21. Make ready Nori Seaweed
  22. Get Shredded Leak
  23. Take Chopped Spring Onions
Instructions to make Spicy Shoyu Ramen (Easy):
  1. Skin & rough chop ginger
  2. Peel garlic
  3. Mince ginger & garlic
  4. Add oil into a pot big enough for 4 cups of water.
  5. Stirfry ginger & garlic
  6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant
  7. Pour 4 cups of water into the pot
  8. Add all remaining ingredients into the pot
  9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
  10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
  11. Blow torch sliced chashu
  12. Cut marinated egg into half
  13. Chop & slice all toppings into strips & bit size
  14. Cook noodles last
  15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.

So that is going to wrap it up for this exceptional food spicy shoyu ramen (easy) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!