Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, braised tofu w veges. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Braised Tofu w veges is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Braised Tofu w veges is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook braised tofu w veges using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Braised Tofu w veges:
- Prepare 2 firm blocks of tofu - sliced
- Get Handful snow peas
- Make ready 1 carrot sliced
- Get 3 inch bamboo shoot sliced
- Take 5 shitaki mushrooms sliced
- Get 4 green scallions chopped
- Get 2 garlic cloves chopped
- Get 3 slices ginger
- Make ready 5/6 baby corn halved
- Prepare handful Broccoli florets
- Take 2/3 cup warm water
- Get mix together, 1/2 tsp salt, 1/2 tsp sugar, 1/4 tsp pepper, 2 tsp oyster sauce, 1 tsp light soy, 1/4 tsp dark soy and 1 tsp sesame oil
- Take 1 tbsp oil
- Prepare 2 tsp corn starch mixed in 1/4 cup water
Instructions to make Braised Tofu w veges:
- On medium heat, add oil, saute ginger, garlic, once aromatic, add vegetables and stir fry until half done, add water, seasoning mix and let it braise the vegetables for about 5 minutes, add corn starch and let it thicken slightly, now add tofu and lightly stir, let it cook for another 5 minutes, turn heat off and serve immediately.
So that’s going to wrap it up for this special food braised tofu w veges recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
