Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, blueberry galettes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mini rustic pies made with simple ingredients. The perfect vegan dessert for fresh berry season (or any time of the year)! These Mini Blueberry Galettes are perfect for a quick dessert.
Blueberry galettes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Blueberry galettes is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have blueberry galettes using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry galettes:
- Take 250 g fresh blueberries
- Get 30 g sugar
- Make ready 1 tbsp starch
- Get 1/8 tsp nutmeg
- Make ready 1/2 tbsp lemon juice
- Prepare 1/2 tsp vanilla
- Prepare Pinch salt
- Make ready Whole Box dough
- Prepare 1 egg for wash
- Prepare Coarse sugar to sprinkle
Add a scoop of ice cream or a. I hope you have plans to come back and visit very soon because I have a month full of tasty, home style, delicious dishes. Blueberry galette is a fruit dessert with juicy, fresh blueberries and lemon zest baked into a buttery, flaky crust. We had a break in our heat wave last week and I had a hankering for these mini blueberry galettes.
Instructions to make Blueberry galettes:
- Preheat oven to 425
- Roll dough on powdered surface and divide into 6 disks.
- Mix sugar, starch, nutmeg and lemon. Then add berries.
- Roll disks into 4.5 inch circles.(or bigger) spoon mixture into middle.
- Fold up edges. Maybe use some kind of glue to stick the dough better?
- Brush dough with egg then sprinkle coarse sugar.
- Bake 15-20 minutes until golden crust and filling bubbling.
So in the end, I decided to call them Mini Blueberry Galettes, since a galette is basically a flat pie, and since that title uses only three words. Lift the circles onto the prepared baking sheet. Crisp, flaky, and bursting with blueberries: this blueberry galette is a new summer staple. Truth: unbaked pies/galettes photograph better than baked ones. Just look at the shine on those blueberries!
So that is going to wrap it up with this special food blueberry galettes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
