Thai Green Curry
Thai Green Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, thai green curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Thai Green Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Thai Green Curry is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook thai green curry using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry:
  1. Take For green Curry paste-
  2. Prepare 2 tbsp lemongrass (if you don't have lemongrass,use lemon juice)
  3. Make ready 2 tbsp galangal chopped
  4. Take 3 kaffir lime leaves
  5. Prepare 4 garlic cloves
  6. Take 3 tbsp thai shallots(or green onion)
  7. Take 1/2 cup thai sweet basil
  8. Take 1/2 cup coriander leaves
  9. Make ready 2-3 green chillies
  10. Take other Other ingredients:-
  11. Prepare 1 cup tofu cut into cubes
  12. Take 1 cup eggplant
  13. Take 1/2 cup vegetable of your choice
  14. Take 1 cup bamboo shoots
  15. Take 2 tsp brown sugar
  16. Take As needed coconut milk
  17. Get 2 tsp soy sauce
  18. Prepare 1/2 cup green beans trimmed
  19. Prepare As needed oil
  20. Take 4 Kaffir lime leaves
  21. Make ready 2 cup vegetable stock
  22. Make ready To taste salt
  23. Take as required Cashews to garnish
  24. Get as required Red chilli for garnish
  25. Make ready as required Basil leaves for garnish
Steps to make Thai Green Curry:
  1. Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
  2. Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
  3. Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
  4. Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
  5. Serve with jasmine rice or plain rice.

So that is going to wrap this up with this exceptional food thai green curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!