Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut milk chicken with sweet potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Stir in coconut milk and sweet potatoes. Arrange chicken pieces on top of potatoes, placing breast meat on top. Pour in enough water to come halfway up the Transfer chicken and sweet potatoes to a platter.
Coconut Milk Chicken with Sweet Potatoes is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Coconut Milk Chicken with Sweet Potatoes is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
- Make ready 1 1/2 lbs boneless skinless chicken thighs or breasts
- Make ready 1 tsp ground turmeric
- Get 2 tsp ground ginger
- Make ready 3 tbs sesame oil
- Take 2 medium shallots, chopped
- Take 2 cloves garlic, minced or grated
- Take 1 inch fresh ginger, peeled and grated
- Take 1 tsp cayenne pepper
- Make ready 1/2 cup fresh cilantro, chopped plus more for serving
- Make ready 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
- Make ready 2 cups low sodium chicken broth
- Get 2 cups canned coconut milk
- Get 2 tbs fish sauce
- Make ready 2 cups fresh baby spinach
- Prepare juice of 2 limes
- Take To taste kosher salt
- Take 2 cups cooked rice, for serving
- Prepare naan, for serving - we warm the pre-packaged ones in the oven (optional)
Served with white jasmine rice and sweet potatoes. Garnish with fukujinzuke, a Japanese pickled radish. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free.
Instructions to make Coconut Milk Chicken with Sweet Potatoes:
- Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
- Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
- Add the chicken and sear on both sides until browned, about 2 minutes.
- Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
- Season to taste with salt.
- Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
- Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.
It makes a quick and easy weeknight dinner when served with rice. This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. Add tomatoes, cilantro, coconut milk and water. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Chicken Curry with Coconut Milk and Greek YogurtReceitas Da Felicidade! garlic cloves, chicken stock, wheat flour, tomato, onions, cooked rice and Cream of Sweet Potato Soup with Red Curry and Coconut MilkLa Cocina de Babel. ground ginger, onion, sweet potatoes, chicken stock, olive oil and.
So that’s going to wrap it up with this special food coconut milk chicken with sweet potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
