Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, amies "tagliatelle al carciofi (artichokes)". It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Peel the stems of the artichokes and remove the dark, tough outer leaves, exposing the light tender ones. Trim the tops and scoop out the hairy chokes. See great recipes for Fresh pasta Tagliatelle from scratch too!
AMIEs "TAGLIATELLE al CARCIOFI (artichokes)" is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. AMIEs "TAGLIATELLE al CARCIOFI (artichokes)" is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook amies "tagliatelle al carciofi (artichokes)" using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make AMIEs "TAGLIATELLE al CARCIOFI (artichokes)":
- Get 250 grams tagliatelle
- Take 5 artichokes
- Make ready 300 grams passata di pomodoro (tomatoe sauce)
- Take 2 clove garlic
- Get 1/2 cup chopped flat-leaf parsley
- Get 3 tbsp extra virgin olive oil
- Get 25 grams butter
- Take 2 tbsp lemon juice
- Prepare 3 tbsp parmesan cheese
- Prepare 1 salt and fresh ground black pepper to taste
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Steps to make AMIEs "TAGLIATELLE al CARCIOFI (artichokes)":
- Peel the stems of the artichokes and remove the dark, tough outer leaves, exposing the light tender ones. Trim the tops and scoop out the hairy chokes. Cut into thinly pieces. Place the artichokes in the lemon water and leave to soak for 10 minutes.
- Heat oil in a large, heavy-based saucepan over low medium heat. Add garlic and saute until softened. Add parsley leaves and cook for 2 minutes. Add artichokes and cook for 3 minutes, stirring constantly. Pour-in the tomatoe sauce and gently simmer for 15 minutes. Season with salt and pepper, and bash eveything together.
- Cook the pasta in a large pot of salted water following pack instruction or until al dente. Drain and pour in a large serving bowl. Pour sauce over the pasta, add 2 tbsps parmesan cheese, and stir to combine.
- Serve scattered with parsley and topped with remaining cheese.
So that is going to wrap this up with this special food amies "tagliatelle al carciofi (artichokes)" recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
