Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ramen noodles with bok choy and egg. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add the reserved stock; bring the soup to a boil over high heat. Ladle the soup over the top. Place half an egg in each bowl (reserve the extra egg for another use).
Ramen Noodles with Bok Choy and Egg is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Ramen Noodles with Bok Choy and Egg is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have ramen noodles with bok choy and egg using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ramen Noodles with Bok Choy and Egg:
- Prepare Soup
- Make ready 2 tbsp oil
- Prepare 1 clove garlic
- Prepare 1 sweet onion
- Take 1-2 tbsp sambal oelek
- Take 3 vegetable bouillion blocks
- Get Ramen noodles
- Take 1 can bamboo shoots
- Take 1 bush of bok choy
- Get Topping
- Take 4 eggs
- Take Fried onions
- Prepare Fresh parsley
Baby bok choy and Bok choy are basically the same things. The difference is that baby bok choy is harvested earlier producing smaller, more tender I used ramen noodles from a pack, I think any kind of noodles, even angel hair pasta would work well. I love bok choy but don't usually buy it to fix just. The bok choy at my local Japanese market looked so fresh and green the other day that I had to pick some up.
Steps to make Ramen Noodles with Bok Choy and Egg:
- Boil the eggs in 5 min. Sort of soft. Scare under cold running water, peel and halve in length.
- Meanwhile heat the oil in a frying pan and fry the garlic, onion and sambal on low heat for 5 minutes until the onion is tender.
- Add 1,5 liters of hot water and the broth blocks. Bring to the boil and add the Ramen. Cook for 2 and then add the bamboo shoots and the bok choy. Let it cook for another 2 minutes until the pak choi is slightly softer, but still firm
- Divide the soup into 4 bowls and place an egg in each bowl. Sprinkle with the parsley or coriander and the fried onions.
I also scored a few packets of fresh udon Add the dry udon directly to the broth and let it cook for a minute or two. When the noodles are just pliable, add the eggs and continue with the recipe. This warm and earthy bok choy soup with noodles and ginger broth is perfect for cold winter nights. Finally, stir in the ramen and simmer soup until the noodles and bok choy are tender This was great and wonderfully easy. I added an egg to the leftovers the next day which made it even better.
So that’s going to wrap it up with this special food ramen noodles with bok choy and egg recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
