Thai Green Curry
Thai Green Curry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai green curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Green Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Thai Green Curry is something that I have loved my entire life. They’re fine and they look wonderful.

Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.

To get started with this recipe, we have to prepare a few ingredients. You can cook thai green curry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Green Curry:
  1. Take 1 chicken breast diced
  2. Prepare 1 green pepper chopped into chunks
  3. Get 1 pack baby corn
  4. Take 1 red onion chopped into chunks
  5. Make ready 1 handful bamboo shoots
  6. Take 1 can coconut milk
  7. Take 1 fresh kaffir lime leaf
  8. Make ready 1 tablespoon olive oil
  9. Get Boiled Rice, to serve
  10. Get Lime, to garnish
  11. Prepare Thai green curry paste - jar or pre-made

Thai green curry is a type of Thai curry that was. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper).

Instructions to make Thai Green Curry:
  1. Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total)
  2. Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins
  3. Add the Thai green curry paste and cook for 2 mins
  4. Stir in the coconut milk and cook for 2 mins
  5. Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish

Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Warming chilli and creamy coconut smothered veggies make for a satisfying supper. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste!

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