Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bittergourd with dry fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bitter Gourd / Karola Dry Fish Onion Chopped Garlic Chopped Five Spice Potato Green Chilli Red Chilli Powder Turmeric Powder Spice Mixture Salt Cooking Oil. Methods of How To Make Bitter Gourd and Dry Fish Recipe Kankelong Nakham or Dry Fish with Bitter Gourd is a simple dish made in Garo household. It is a simple boil of bitter gourd and dry fish along with lye.
Bittergourd With Dry Fish is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bittergourd With Dry Fish is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have bittergourd with dry fish using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bittergourd With Dry Fish:
- Take 4 medium Bitter gourd
- Prepare 5 green chillies slit/chopped
- Prepare 1 Large tomato
- Make ready 1 tbsp crushed ginger garlic
- Make ready 3 salted dry fish cut into halves
- Get 2 tbsp bamboo shoot juice(you can use fermented bamboo shoot)
- Prepare to taste Salt
- Take as needed Water
These kind of questions is a total mystery. You can mix anything with everything. As long as both things are edible, of course. A very few special cases exist, such as the mushroom Coprinopsis atramentaria, co.
Instructions to make Bittergourd With Dry Fish:
- In a pot add the bitter gourd, green chillies, chopped tomato, crushed ginger garlic, dry fish, salt and bamboo shoot juice.
- Add water above the ingredients level, cover it with lid and bring to boil in medium heat.
- Cook undisturbed till the water is evaporated completely and take off the flame.
- The lid and let it cool down completely and serve.
Bitter gourd pods are characterized by soft lengthwise ridges and uneven pebbly surface. Depending upon the cultivar type, its immature pods can be light to dark green and have oblong or oval shapes with a pointed tip at the blossom end. A wide variety of dried bitter gourd options are available to you, such as drying process, style. Fish head and bittergourd sounds like a bizarre combination. But trust us, it's a pretty addictive dish especially for bittergourd lovers.
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