Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ken hom’s take on thai red curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ken Hom’s take on Thai red curry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ken Hom’s take on Thai red curry is something that I have loved my entire life.
Ken Hom's thai red pork curry. Ken Hom's Stir Fried Mixed Vegetables With Broccoli, Asparagus, Pak Choi, Baby Corn, Peanut Oil, Shallots, Red Chili, Fish Sauce, Water, Oyster Sauce, Sugar, Salt. Ken Hom's classic crispy pork takes time to prepare but demands no great skill.
To begin with this particular recipe, we have to prepare a few components. You can have ken hom’s take on thai red curry using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ken Hom’s take on Thai red curry:
- Get 900 g boneless Chicken thighs
- Get 400 g Bamboo shoots
- Make ready 7 Lime leaves
- Make ready 4 tbsp Red curry paste
- Make ready 500 ml Chicken stock
- Prepare Jasmine rice
- Take 200 g shallots (sliced)
- Make ready 2 tbsps fish sauce
- Get 5 red Thai chillies
- Get Ground nut oil
- Take 1 tbsp sugar
Add the Thai green curry paste, fish sauce, sugar and coconut milk. Forget ordering takeaway and make your own Thai red curry at home. The tried-and-true recipes include appetizing soups and starters, quick and easy fish, meat. Download Ken Homs Simple Thai Cookery or any other file from Books category.
Instructions to make Ken Hom’s take on Thai red curry:
- Cut the chicken into 2.5cm wide strips
- Add the ingredients to the pan
- Serve with rice
Foolproof instructions will guarantee excellent results every time, from healthy 'Spicy noodle salad' or the comforting 'Coconut chicken soup' to sweet and sour 'Pad thai' or hot and spicy 'Green curry prawns'. Cook up a storm in the kitchen with Ken Hom's curried chicken with peppers recipe. It's the perfect saucy dish to ring in Chinese New Year. In a bowl, combine the chicken, egg white, cornflour and a little salt. A rich and delicious chicken curry recipe from Ken Hom.
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