Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crab omelette rice bowl. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crab Omelette on Rice is very easy to make. Many people, including Japanese people, mistakenly think that Tenshinhan is Chinese food. Today's dish was originally called 天津芙蓉蛋飯 (Crab Omelette on Tenshin rice bowl) as the omelette was made like the Chinese omelette called Egg. 塩ダレの天津飯♪ Crab omelet on rice "Tenshindon"♪.
Crab Omelette Rice Bowl is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Crab Omelette Rice Bowl is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook crab omelette rice bowl using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crab Omelette Rice Bowl:
- Make ready 4 Eggs
- Get 100 g Crab Meat *loosened or flaked
- Make ready 1 Spring Onion *finely chopped
- Prepare Salt & White Pepper
- Make ready Optional Extra Ingredients *eg. Black Fungus OR Shiitake, Cooked Bamboo Shoot, Carrot, etc
- Take Oil for cooking
- Get 2 servings Freshly Cooked Rice
- Get <Sauce>
- Make ready Chicken Stock 1/2 cup *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
- Get 1 tablespoon Sugar
- Prepare 1 tablespoon Soy Sauce
- Prepare 1/2 tablespoon Rice Vinegar *add extra if you like it more sour
- Make ready 1/2 tablespoon Potato Starch Flour
- Get Salt *as required
Place fried rice in large bowl; add crab, juice and sauce, toss to combine. The Crab Omelet with Rice is an item from The Legend of Zelda: Breath of the Wild. It is a curative item that restores Link's health with some Heart Containers. Link can prepare it by cooking with any crab, Hylian Rice, Bird Egg and Rock Salt in a pot.
Steps to make Crab Omelette Rice Bowl:
- Place all the sauce ingredients in a small saucepan and mix well. Check the flavour, add Salt if required depending on the Chicken Stock you use. *Note: Do not start heating yet.
- For the Omelette, if you add extra ingredients, cook with small amount of Oil and lightly season with Salt & Pepper.
- You will cook two omelettes separately. Place 2 Eggs in a bowl and lightly whisk, season with 1 pinch of Salt. Add a half of Crab Meat and a half of the cooked extra ingredients and mix to combine.
- Heat 1 tablespoon Oil in a small frying pan or wok, cook the egg mixture to form a round omelette. Do not over cook.
- Half fill a bowl with freshly cooked rice and place the omelette on top.
- Repeat the process.
- Heat the saucepan with the sauce ingredients in it, stirring constantly, until the sauce is thickened.
- Pour the sauce over the omelette and enjoy.
This omelette serves as a pocket around an Asian crab-fried rice mixture. Try serving it with a mixed green salad for some extra crispness. Add rice; stir-fry until heated through. Place fried rice in large bowl; add crab, juice and sauce, toss to combine. Whisk eggs with the water in medium bowl.
So that’s going to wrap this up for this exceptional food crab omelette rice bowl recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
