Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed blueberry muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed blueberry muffins is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Stuffed blueberry muffins is something which I have loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed blueberry muffins using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed blueberry muffins:
- Get 2 cups flour
- Take 1 cup sugar
- Get 2 eggs
- Get 1/2 teaspoon salt
- Get 1/2 cup vegetable oil
- Make ready 1 cup sour cream
- Prepare 1 tablespoon vanilla
- Take 1 teaspoon baking soda
- Prepare 1 teaspoon white vinegar
- Take 1 cup fresh blueberries (toss in flour lightly so they don’t sink to the bottom of the muffins like mine did)
- Prepare Filling:
- Take 4 oz room temperature cream cheese
- Prepare 3 tbsp sugar
Due to the thinness of the other recipe, as it was rising the batter spread out more so the muffin tops were flatter. How to Make Ultimate stuffed Blueberry muffins w/ a glaze. Spray muffin pans ( regular size,) very well. In a large bowl, beat the cake mix with the water, eggs, and oil, until smooth.
Instructions to make Stuffed blueberry muffins:
- Preheat oven to 350 and lightly grease your muffin tins.
- Mix eggs, sugar and oil until smooth. Then add in vanilla, baking soda, vinegar and salt.
- Mix in sour cream then mix in the flour last followed by blueberries. Place 2 tablespoons of the muffin batter in cupcake pans and top with a teaspoon or two of the filling then add another tablespoon of batter on top. Bake 15-22 minutes until golden brown.
Blueberry-Filled Muffins I consider this recipe a blank canvas for different combinations of preserves and zest. The blueberry-lemon is a tried-and-true favorite, but apricot preserves and orange zest or blackberry preserves with lime zest would be fun to try. These muffins were just loaded with blueberries and bursting with sweet, fresh fruit flavor. They were some of the best muffins I've had in a long time. That whipped cream cheese is an ingredient I've not before seen in blueberry muffins, and maybe that's what makes them special??
So that is going to wrap this up with this exceptional food stuffed blueberry muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
