Pork(ethnic naga style)
Pork(ethnic naga style)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pork(ethnic naga style). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork(ethnic naga style) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pork(ethnic naga style) is something that I have loved my whole life. They are nice and they look wonderful.

Prepare a paste of ginger, garlic and dry chilli. It should be a fine paste. Pork with fermented bamboo shoot fried with dry red chilies and ghost chilies is a North East Indian recipe that created waves across the world. the recipe.

To get started with this particular recipe, we have to first prepare a few components. You can have pork(ethnic naga style) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork(ethnic naga style):
  1. Get 500 gm pork belly
  2. Take 4-5 Dry red chillies
  3. Prepare 1 while Garlic small garlic)
  4. Make ready Ginger (half of the size of a thumb)
  5. Take Peprika powder(kasmiri chilli powder)
  6. Take 2 medium sized chopped onions
  7. Get to taste Salt
  8. Get Bamboo shoot

The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness from Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. It is quick, tasty, and very reasonably priced; therefore, it is perfect for. See more ideas about Food, Ethnic recipes and Pork sisig. Garlic Shrimp, Meat, Food, Meals, Garlic Prawns, Eten.

Steps to make Pork(ethnic naga style):
  1. Prepare a paste of ginger, garlic and dry chilli. It should be a fine paste. Also,chop 2 medium sized onions.
  2. Wash the meat nicely and keep aside.Now put pressure cooker on the stove and put the washed meat into it.Put the flame on to medium and stir the meat ocassionally so that it do not stick on the base of the cooker.After sometime you will see oil leaving the meat(because i am using pork belly).Now it's time to add chopped onions and give it a ocassional stirring after 2-3 mins. Add salt and bamboo shoot(remember not to add the shoot's water) in between and continue the ocassional stirring.
  3. After 10 mins lower the flame and add the paste you have prepared. Also add peprika powder if needed.(for the colour). Now put the lid upon the cooker but don't close it. Stir it for another 5 mins. Now add water so that the meat is half emersed(say, half a glass water). Now close the lid and wait untill 4-5 whistle. Switch off the flame and wait till the pressure releases. Take out the meat as soon as the pressure is released. (otherwise the meat will become too tender).Naga pork is ready.
  4. Best serve hot with rice. Enjoy !!!!!!

Kung Pao Chicken, Eggplant, Spicy, Pork, Ethnic Recipes, Kale Stir Fry, Eggplants, Pork Chops. Pot of ethnic pork soup from a silver stainless steal pot. No one wants a tough pork chop. Follow our tutorial for totally delish and tender pork chops that will be a hit come dinnertime. You'll never again have to ask how to cook the most tender pork chops.

So that is going to wrap it up with this exceptional food pork(ethnic naga style) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!