Tofu and lemongrass egg-fried rice
Tofu and lemongrass egg-fried rice

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tofu and lemongrass egg-fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu and lemongrass egg-fried rice is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tofu and lemongrass egg-fried rice is something that I have loved my entire life.

To make the egg-fried rice, beat together the eggs and sesame oil in a bowl and add to the wok. Allow to set a little and move around the pan to scramble. Add in the cooked tofu and gently toss the tofu until it is well coated in the lemongrass mixture.

To begin with this recipe, we must prepare a few components. You can have tofu and lemongrass egg-fried rice using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu and lemongrass egg-fried rice:
  1. Prepare 150 g rice
  2. Make ready 1 red pepper
  3. Make ready 1 onion
  4. Prepare 1 small tin of bamboo shoots
  5. Get 1 stalk lemon grass
  6. Take 1 head broccoli
  7. Make ready 4 cloves garlic
  8. Take 2 inches fresh ginger
  9. Make ready 6 tbs soy sauce
  10. Make ready 200 g natural tofu
  11. Get 2 eggs
  12. Take to taste salt, pepper, chilli flakes and soy sauce
  13. Take Olive oil and butter for frying

Add a pinch of salt and pepper. Add some oil into a pan and then place tofu slices one by one(be gentle and do not break the tofu slices). One of my all-time favorite dishes is Lemongrass Beef and Rice Noodles. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition.

Instructions to make Tofu and lemongrass egg-fried rice:
  1. At least one hour before you want to start cooking, prepare and marinade the tofu. To do this, press the tofu between kitchen roll repeatedly until the kitchen roll no longer becomes damp from the tofu. Cut the tofu into chunks and put in a bowl. Add the soy sauce, 2 cloves of garlic, 1 inch of ginger (both chopped finely) and chilli flakes depending on your preference. You can also leave to tofu to marinade for a few hours or overnight for a stronger flavour.
  2. Start your rice cooking. In the meantime crack the two eggs in a bowl, whisk for 30 seconds and add a pinch of salt and pepper. Set aside. Chop the veg.
  3. Fry the tofu and marinade in a pan for a few minutes on each side until it crisps up. Set aside on a plate. In a large frying pan fry the onions, broccoli, pepper, the rest of the ginger and the lemongrass in a generous drizzle of olive oil. After 5 minutes add the pepper and bamboo shoots. Cook for another 10 minutes or longer if you want your vegetables to be soft.
  4. When the rice is done, rinse with cold water and set aside. Make a space in the middle of the frying pan and melt a knob of butter. Fry the rest of the garlic for 2 minutes on a low heat then add the rice. Mix the vegetables and rice together and add the tofu.
  5. Push the rice mixture to the side of the pan and add the egg mixture. Stir the egg occasionally, and once it has scrambled mix it in well with the veg and rice.
  6. Season to taste with soy sauce, pepper and chilli flakes. Enjoy!

It adds color to the dish, making it a Of course, like most fried rice recipes, this egg fried rice is best served with copious amounts of hot sauce. Give it a try; it's very easy to make at. However, if you fry tofu, it gets a little crunchy and nutty tasting, almost like crisp chicken skin. The tofu absorbs some of the egg while lending its fattiness to reinforce that of the egg, as if it's an egg extender. Korean pajeons usually involve some rice flour and water.

So that is going to wrap it up with this special food tofu and lemongrass egg-fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!