Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, braised chicken and potato. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Braised Chicken and Potato is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Braised Chicken and Potato is something which I have loved my whole life. They are fine and they look fantastic.
Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the ingredients are readily available, quick and easy, and is a one-pot balanced meal. Braised chicken with potatoes is quintessential Chinese comfort food.
To get started with this particular recipe, we have to prepare a few ingredients. You can have braised chicken and potato using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Braised Chicken and Potato:
- Make ready 2 pcs chicken thigh
- Make ready 2 big potato
- Prepare Garlic and shallot
- Make ready Oyster sauce
- Make ready 1 little bit vinegar
- Make ready 1 little bit ketchup
- Make ready 5 pcs peppercorns
Take out the chicken and add in the potato to the pot, then sear just until it's browned up. This is an unconventional braise because it is left open to allow the chicken broth and wine to evaporate, effectively steaming the chicken while cooking the potatoes. We're giving tonight's chicken a quick braise—browning it and briefly simmering it in a flavorful liquid, which thickens into an elegant pan sauce. with Spinach & Mashed Potatoes. This Doenjang Chicken with Braised Potatoes makes for the perfect week's meal prep or as a Korean take-out alternative for dinner!
Instructions to make Braised Chicken and Potato:
- Heat wok add oil, fry a little the potato, set aside when done.
- Stir fry garlic and shallot then add the chicken. Stir fry until chicken color will turn golden brown. Then add potato, half cup water and the seasonings. Cover and simmer until the sauce evaporates.
I've paired the chicken with a braised potato because H is a meat and potatoes type of guy so it's a nice change of using rice in a meal prep! Classic Childhood Favorite - Instant Pot HK Chicken and Potatoes Recipe! Flavorful, tender pressure cooker chicken with creamy potatoes. Simple ingredients with delicious tastes like home. Place potatoes, skin-side down, in a baking dish.
So that’s going to wrap it up with this exceptional food braised chicken and potato recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
