Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, blueberry bread pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blueberry Bread Pudding is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Blueberry Bread Pudding is something that I have loved my entire life.
This delicious blueberry bread pudding is made with fresh blueberries. Try this recipe for tasty Bread pudding is an excellent way to use leftover stale bread. Bread pudding dotted with blueberries has a soft center and a crunchy top.
To begin with this recipe, we must first prepare a few components. You can cook blueberry bread pudding using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Bread Pudding:
- Take 10 slices bread
- Take 2 pound bluberries
- Take 3-4 eggs
- Get 1/2 cup heavy cream or….less if using 1/2
- Make ready Up to 4 tablespoons vanilla extract
- Get Up to 1.5 tablespoons almond extract
- Get 5 tablespoons truffle honey
- Make ready Truffle butter
- Prepare Blue agave instead of sugar
- Make ready Confection sugar
I agree with previous reviewers that the cream cheese does not add anything. Serve this bread pudding recipe warm out of the oven for a breakfast. Bread pudding started as a clever way to use up stale bread. Unfortunately, most recipes call for heaps of white bread, sugar, and cream - which doesn't feel so clever or healthy. ,,This is gonna be good,, don't mess it up with to much sugar,, this most delicious homemade country style soul food recipe is just one step past my basic.
Steps to make Blueberry Bread Pudding:
- Cut the slices of bread into small squares also use crust, pan should have melted truffle butter on bottom first.
- Mix the eggs, vanilla extract, almond extract, 1/2, blue agave and truffle honey together with whisk. Start dipping the pieces of bread into the mixture and line the bottom of baking dish. I used a lasagna tray.
- Then once the bread covers the bottom of the pan, start loading the beautiful blueberries.
- Add some confection sugar on top of the blueberries.
- Layer the top with more bread after dipping in the mixture. And add more blueberries on top. Add a little more confection sugar. Cover with foil.
- Bake for 45 minutes at 350°, take out and allow to cool.
- Enjoy with whipped cream on top. Hot or cold, it is a delicious dessert.
The good news is, Blueberry Bread Pudding takes a light twist on a classic indulgence. Made with less fat, but not less flavor, this Blueberry Bread Pudding is great way to do a decadent dessert that. Blueberry Bread Pudding is full of fresh blueberries and cream cheese. A great choice for a morning meal or for dessert! Bread pudding with blueberry jam and apple Sweet homemade bread pudding dessert.
So that’s going to wrap this up with this exceptional food blueberry bread pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!