Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, alkaline - spelt chapati’s (flat bread). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Alkaline - Spelt Chapati’s (flat bread) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Alkaline - Spelt Chapati’s (flat bread) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have alkaline - spelt chapati’s (flat bread) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Alkaline - Spelt Chapati’s (flat bread):
- Take Spelt flour
- Make ready Perrier water
- Take Sea salt
- Make ready Agave
- Prepare Grape seed oil
Instructions to make Alkaline - Spelt Chapati’s (flat bread):
- Bring Perrier water to a boil
- Put spelt flour in bowl and add sea salt, agave and Perrier water and stir
- Add Perrier water and spelt flour as needed for dough to have the consistency for kneading.
- Lightly coat bottom of pan with grape seed oil over medium heat. Take part of dough and roll and flatten with hand.
- Place in heated pan and allow to brown on both sides. ( you can brush the oil on the side of bread before turning over to be browned.
So that’s going to wrap it up for this exceptional food alkaline - spelt chapati’s (flat bread) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
