Chicken ‘Okowa’ Steamed Glutenous Rice
Chicken ‘Okowa’ Steamed Glutenous Rice

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken ‘okowa’ steamed glutenous rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken ‘Okowa’ Steamed Glutenous Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken ‘Okowa’ Steamed Glutenous Rice is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken ‘okowa’ steamed glutenous rice using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken ‘Okowa’ Steamed Glutenous Rice:
  1. Get 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
  2. Make ready 1 cup (180 ml) cup) Japanese Short Grain Rice
  3. Get 2 Chicken Thigh Fillets *about 250g
  4. Prepare 1 tablespoon Sake
  5. Get Salt
  6. Prepare 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots.) *sliced
  7. Make ready 1-2 teaspoons Soy Sauce
  8. Make ready 1/2 Carrot *about 80g
  9. Get 5-6 Shiitake *about 80g
  10. Take Toasted Sesame Seeds for topping *optional
  11. Make ready Spring Onion for topping *finely sliced, optional
  12. Make ready <Soup Ingredients>
  13. Take 2 cups (500 ml) Chicken or Dashi Stock *OR Water 2 cups & Asian Chicken Bouillon Powder 1 teaspoon
  14. Prepare 2 tablespoons Soy Sauce
  15. Prepare 1 tablespoon Mirin
Steps to make Chicken ‘Okowa’ Steamed Glutenous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
  3. Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables.
  4. Cut Carrot in half lengthways and slice 3 to 4 mm thick. Slice Shiitake. If you use dried Shiitake, they must be well rehydrated.
  5. Make soup by mixing all the ingredients.
  6. Place well-drained Rice in the rice cooker’s inner pot, place Bamboo Shoots, Carrot and Shiitake slices over the Rice evenly. DO NOT MIX. Gently pour the soup over.
  7. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.
  8. Sprinkle some toasted Sesame Seeds and chopped Spring Onions over the top and serve.

So that is going to wrap it up with this special food chicken ‘okowa’ steamed glutenous rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!