Chicken Chop Suey
Chicken Chop Suey

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken chop suey. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Chop Suey is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Chop Suey is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken chop suey using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chop Suey:
  1. Prepare 1 tablespoon sesame seed
  2. Get 1.5 teaspoons corn starch
  3. Prepare 1 tablespoon sherry dry
  4. Get 8 wonton wrappers
  5. Get 0.25 teaspoon salt
  6. Get 1 onion , diced
  7. Prepare 2 scallion , thinly sliced
  8. Get , 3 cloves garlic sliced
  9. Take 4 cups napa cabbage , cored , thinly sliced
  10. Take 0.75 cups celery , thinly slice
  11. Prepare 225 grams bamboo shoots julienned , drained
  12. Take 1 pkg bean sprouts
  13. Take 1 teaspoon sugar
  14. Make ready 1 cup chicken stock
  15. Prepare 1.5 tablespoons soy sauce
  16. Get 3 tablespoons black bean sauce
  17. Prepare 2 teaspoons sesame oil
  18. Make ready 3 chicken breast , boneless , skinless . sliced
  19. Make ready 4 cups jasmine rice cooked
Steps to make Chicken Chop Suey:
  1. Preheat oven to 375℉
  2. Toast sedans seeds in a dry skillet, stirring frequently, until lightly browned. Set aside.
  3. Dissolve corn starch in sherry. Set aside.
  4. Lightly oil a baking sheet and wonton wrappers. Lightly season with salt. Bake until golden and crisp, about 8-10 minutes. Transfer to a cooling rack.
  5. Preheat a wok or heavy skillet over high heat. Add a small amount of peanut or canola oil. When the oil shimmers Add chicken. Cook for 2-3 minutes, stirring often. Add black bean sauce and continue to cook, stirring, until chicken is done. About 8 minutes. Transfer to a bowl and set aside.
  6. Add celery, cabbage, garlic, onions, scallions and bamboo shoots to wok. Add more oil as necessary to prevent sticking. Stir fry for 3-4 minutes, or until cabbage wilts.
  7. Add sugar, 3/4 of the chicken stock, soy sauce and sesame oil. Stir fry for another 3 minutes.
  8. Add bean sprouts, cooked chicken, and starch slurry. Stir fry for 2 minutes. Use remaining stock to thin it out as needed.
  9. Serve over rice, sprinkle with sesame seeds and garnish with crushed wonton wrappers.

So that’s going to wrap it up for this exceptional food chicken chop suey recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!