Chirashisushi for Hinamatsuri (Girls' Day)
Chirashisushi for Hinamatsuri (Girls' Day)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chirashisushi for hinamatsuri (girls' day). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chirashisushi for Hinamatsuri (Girls' Day) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chirashisushi for Hinamatsuri (Girls' Day) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chirashisushi for hinamatsuri (girls' day) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chirashisushi for Hinamatsuri (Girls' Day):
  1. Get 900 ml worth raw rice, cooked
  2. Make ready 10 cm square sheet of Kombu seaweed for dashi stock
  3. Get 1 Carrot
  4. Take 8 Eggs
  5. Get 1 Lotus root, medium sized
  6. Take 8 Dried shiitake mushrooms, large
  7. Get 1 Burdock root, medium sized
  8. Make ready 1 Cooked bamboo shoot in brine, medium sized
  9. Make ready Sushi vinegar
  10. Take 100 ml Vinegar
  11. Get 3 tbsp Sugar
  12. Make ready 1 tsp Salt
  13. Make ready 1 Snow peas
  14. Prepare 1 Red pickled ginger
Instructions to make Chirashisushi for Hinamatsuri (Girls' Day):
  1. [Filling 1 carrot ] Julienne the carrot into 3-4 cm lengths. Put the carrot in a sauce pan and enough dashi stock to submerge. Add 1 tablespoon of sugar and a pinch of salt. Cook until all the liquid has evaporated.
  2. [Filling 2 bamboo shoots and burdock root] Slice the bamboo shoots into 3 cm long batons. Shred the burdock root. Cook separately or together.
  3. Pour the dashi stock, 2 teaspoons of sugar, 1 teaspoon of mirin and 1 teaspoon of soy sauce. Cook until all the moisture is evaporated.
  4. [Filling 3 shitake mushrooms] Rehydrate the shiitake mushrooms and put them in a sauce pan. Combine the dashi, 2 tablespoons of sugar, 1 tablespoon of soy sauce and 1 teaspoon of mirin and cook.
  5. [Filling 4 lotus root] Slice the lotus root thinly and cook with 1/3 cup of vinegar and 3 tablespoons of sugar until the liquid has evaporated.
  6. [Thin omelets] Beat the eggs with 2 tablespoons of sugar, 1 teaspoon of salt and 2 tablespoons of katakuriko dissolved in water. Make thin omelets and slice thinly.
  7. [Sushi rice] Add the kombuto the rice and cook. While the rice is really hot, mix in the sushi vinegar and leave to rest for 1 minutes. Mix well and cool the rice at the same time using a fan for glossy rice grains.
  8. Mix the sushi rice with the fillings from Steps 1 to 4 and garnish with thin omelet, cooked snow peas and red pickled ginger on top.

So that’s going to wrap this up for this exceptional food chirashisushi for hinamatsuri (girls' day) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!