Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, blueberry pudding cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blueberry Pudding Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Blueberry Pudding Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have blueberry pudding cake using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Pudding Cake:
- Get Cake
- Prepare 2 cup Blueberries (Fresh or Frozen)
- Get 1 tsp Lemon Juice
- Get 1 tsp Cinnamon
- Prepare 1 cup Flour
- Take 3/4 cup Sugar
- Take 1 tsp Baking Powder
- Make ready 1/2 cup Milk
- Get 3 tbsp Butter (melted)
- Get 1 tsp Vanilla
- Take Topping
- Get 3/4 cup Sugar
- Make ready 1 tbsp Corn Starch
- Prepare 1 cup Boiling Water
Instructions to make Blueberry Pudding Cake:
- Preheat oven to 350.
- Toss blueberries with lemon juice and cinnamon and place in a greased 8 inch square baking dish.
- In a small bowl combine flour, 3/4 cup sugar and baking powder. Stir in milk, butter and vanilla. Spoon evenly over berries.
- For the topping, combine 3/4 cup sugar and cornstarch. Sprinkle over batter. Slowly pour boiling water evenly over everything.
- Bake 45-50 minutes or until toothpick inserted in center comes out clean.
So that’s going to wrap it up with this special food blueberry pudding cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
