Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gnocchi with pesto, artichoke, tomatoes and feta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pesto Gnocchi with Charred Cherry Tomatoes. Add gnocchi and tomatoes to the skillet and stir gently. Serve immediately, garnishing with fresh basil and grated Parmesan, as desired.
Gnocchi with pesto, artichoke, tomatoes and feta is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Gnocchi with pesto, artichoke, tomatoes and feta is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook gnocchi with pesto, artichoke, tomatoes and feta using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Prepare 1 pack gnocchi
- Get 1 punnet tomatoes
- Make ready 1 handful kale
- Get Pesto
- Make ready Artichoke
- Make ready Feta
Marinated artichokes and lemon juice provide just the right balance of tartness. This crispy pesto gnocchi recipe is soooo decadent tasting. There's so much flavor in the pesto, which pairs so Add pesto and tomatoes; cook for about two minutes until tomatoes soften a little bit. I usually make half the portion with goat cheese and half with feta because my roommate hates goat.
Steps to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Boil the gnocchi and steam the kale.
- Chop both the tomatoes and artichoke
- Combine all ingredients, crumble feta and enjoy.
Anything from a good tomato sauce, to a cream sauce, fresh basil. This easy traybake recipe pairs pillowy gnocchi with broccoli, cherry tomatoes and homemade spinach pesto. Artichoke hearts, olives and a splash of red-wine vinegar give this ultra-quick, healthy vegetarian gnocchi recipe pizzazz. For an additional hit of Mediterranean flavor, try topping with feta cheese. Our low calorie, vegetarian, roasted pumpkin, feta and pesto gnocchi recipe makes a healthy lunch or dinner option.
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