White Chocolate Raspberry Cake
White Chocolate Raspberry Cake

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, white chocolate raspberry cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White Chocolate Raspberry Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. White Chocolate Raspberry Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook white chocolate raspberry cake using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Raspberry Cake:
  1. Prepare 150 g White Chocolate
  2. Make ready 75 g Butter
  3. Prepare 3 Eggs
  4. Get 2 Tsp Baking Powder
  5. Get 1 Tsp Vanilla Extract
  6. Prepare 2 Tbsp Milk (Optional)
  7. Take 150 g Sugar
  8. Take 300 g All-purpose Flour
  9. Make ready 45 g Almond/Chopped Walnuts
  10. Make ready 200 g Frozen Raspberries
  11. Get Pinch Of Salt
Instructions to make White Chocolate Raspberry Cake:
  1. Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly.
  2. In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean.
  3. Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋

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