Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken shawarma. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Shawarma is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Shawarma is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken shawarma using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Shawarma:
- Make ready Marinade
- Take 2 lemons (juiced)
- Get 1/2 cup olive oil
- Prepare 6 cloves garlic (minced)
- Take 1 tsp kosher salt
- Prepare 2 tsp ground black pepper
- Get 2 tsp paprika
- Get 2 tsp cumin
- Prepare 1/2 tsp tumeric
- Prepare Pinch cinnamon
- Take Add to marinade:
- Make ready 2-3 lbs skinless boneless chicken thighs or breast
- Make ready 1 red onion (sliced thin)
Steps to make Chicken Shawarma:
- Mix marinade ingredients together in a bowl or gallon ziplock bag.
- Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.
- Marinade chicken in the fridge for 4-12 hours.
- Preheat oven to 425° F.
- Remove chicken and onion slices from marinade and place on rimmed baking sheet.
- Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.
- Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.
So that’s going to wrap this up with this special food chicken shawarma recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
