Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry oatmeal bars. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Oatmeal Bars are a nutritious and delicious recipe the whole family will devour. One bowl and one pan are all you need for these easy & healthy oatmeal bars bursting with fresh blueberries! These blueberry oatmeal bars are just the right amount of sweet with their juicy blueberry filling, soft and buttery oatmeal crust, and golden crumb topping!
Blueberry Oatmeal Bars is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Blueberry Oatmeal Bars is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have blueberry oatmeal bars using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Blueberry Oatmeal Bars:
- Make ready 1 1/2 cups gluten free oat flour (blend oats to make your own flour)
- Make ready 1 1/2 cup gluten free rolled oats
- Prepare 1/2 cup brown sugar
- Take 1/2 teaspoon cinnamon
- Prepare 1/4 teaspoon baking soda
- Get 1/4 teaspoon salt
- Get 8 tablespoons melted vegan butter (1 vegan butter stick)
- Make ready 1 teaspoon vanilla extract
- Take 1/4 teaspoon almond extract
- Prepare Blueberry Filling:
- Get 2 1/2 cups or more blueberries (fresh or frozen)
- Make ready 3 tablespoons maple syrup
- Take 1 tablespoon cornstarch
- Prepare 1/8 teaspoon almond extract
- Get pinch salt
I have so many emotions about theeeeese! Store these blueberry oatmeal bars in an airtight bag or container at room temperature. Leftovers can be frozen and later thawed at room. Blueberry Oatmeal Breakfast Bars are a healthy bowl of oatmeal in bar form!
Instructions to make Blueberry Oatmeal Bars:
- Preheat oven to 350 degrees F. Line 8x8 inch pan with parchment paper & spray with cooking spray
- Base & crumble topping: In large bowl, mix together oat flour, oats, brown sugar, cinnamon, baking soda, & salt. Add in melted butter, vanilla & almond extract. Stir until a nice crumble-like dough forms.
- Place 1 3/4 cups of the mixture into pan & press down evenly with hands. put remaining crumble in fridge for later.
- Blueberry filling: place a pot over medium heat. add blueberries, syrup, almond extract, cornstarch, and salt. Use wooden spoon to press down on blueberries a bit.
- Bring pot to a boil, then reduce heat and cook for 5-10 more minutes or until mixture is thicccccc
- Pour blueberry filling into pan over the crust and spread evenly.
- Use the remaining crumble from the fridge to sprinkle over the filling
- Bake for 30 minutes or until blueberry filling is bubbly & crumble is golden
- Allow bars to cool completely before cutting. serve immediately plain or with ice cream for a sweet treat (:
Keep these refined-sugar-free and gluten-free breakfast bars on hand for a healthy, on-the-go breakfast or snack option. These Blueberry Oatmeal Crumble Bars were made with fresh picked blueberries for the ultimate summer dessert! I realize I've been MIA, and for that I'm sorry. These Blueberry Oatmeal Bars are so sweetly delicious. Made with fresh blueberries, a shortbread crust, and crunchy topping, you'll love the textures and flavors of these awesome bars.
So that’s going to wrap it up with this exceptional food blueberry oatmeal bars recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
