Steamed Chinese Pearl Meatballs
Steamed Chinese Pearl Meatballs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, steamed chinese pearl meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Chinese Pearl Meatballs is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Steamed Chinese Pearl Meatballs is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook steamed chinese pearl meatballs using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Chinese Pearl Meatballs:
  1. Get 400 grams Ground pork
  2. Get 1/2 Bamboo shoot (boiled)
  3. Make ready 1/2 piece Ginger
  4. Prepare 1 Egg white
  5. Make ready 1 tbsp Shaoxing wine※ or sake
  6. Make ready 1 tbsp Chicken stock granules
  7. Get 1 dash Salt and pepper
  8. Take 1 tbsp Sugar
  9. Get 350 grams Mochi sticky rice
  10. Prepare 1 clove Garlic
  11. Take 1 dash Green onions or scallions
  12. Prepare 2 tbsp ★Black vinegar
  13. Prepare 2 tbsp ★Soy sauce
  14. Make ready 1 tsp ★Sesame oil
  15. Prepare 1 tsp Doubanjiang (or ra-yu)
Steps to make Steamed Chinese Pearl Meatballs:
  1. Finely chop the bamboo shoot and ginger.
  2. In a bowl, evenly combine the ingredients from Step 1 with the ground pork, egg white, Shaoxing wine, chicken stock granules, salt, pepper, and sugar.
  3. Form the mixture from Step 2 into balls.
  4. Rinse the mochi sticky rice and soak it in water for 30 minutes, then drain. Coat the balls from Step 3 evenly in the soaked rice.
  5. Put the rice-coated balls from Step 4 in a steamer and steam them for 30 minutes over high heat.
  6. Chop the green onions. Roughly chop the garlic.
  7. Combine the ★ ingredients with the chopped onions and garlic from Step 6 to make the sauce.
  8. Arrange on plate and serve.

So that’s going to wrap this up with this exceptional food steamed chinese pearl meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!