Beef and Cranberry Chinese Sticky Rice
Beef and Cranberry Chinese Sticky Rice

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef and cranberry chinese sticky rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef and Cranberry Chinese Sticky Rice is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Beef and Cranberry Chinese Sticky Rice is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef and cranberry chinese sticky rice using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Cranberry Chinese Sticky Rice:
  1. Make ready 180 ml White rice
  2. Get 90 ml Mochi Rice
  3. Take 125 grams Beef thigh (for stew or steak)
  4. Take 35 grams Bamboo shoots cooked in water
  5. Prepare 100 ml Frozen mixed vegetables
  6. Take 2 Fresh shiitake mushrooms
  7. Get 20 grams Dried cranberries
  8. Get A
  9. Take 2 tbsp ┌Oyster sauce
  10. Get 1 tbsp │Sake
  11. Make ready 1/2 tbsp │Soy sauce
  12. Take 1/2 tsp └Salt
  13. Take 1/2 tbsp Sesame oil
Instructions to make Beef and Cranberry Chinese Sticky Rice:
  1. Wash the white rice and mochi rice about 30 minutes before cooking.
  2. Cut the shiitake mushrooms and bamboo shoots into 5 mm chunks. Cut the beef into 1 cm chunks.
  3. Stir-fry the beef in the sesame oil until the beef changes color. Add the bamboo, shiitake mushrooms, mixed vegetables, and dried cranberries. Season with "A".
  4. Put Step 1 into the rice cooker and fill up to the 2 cup line with water. Top with the Step 3 mixture and cook as usual.
  5. Once cooked, mix up the rice, close the lid, and let steam for about 5-10 minutes to finish.

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