Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mare’s chicken with potatoes and peas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Greek Lemon Chicken & Potatoes Recipe - How to Make Greek Lemon, Garlic & Herb Chicken and Potatoes. THE RIGHT fried potatoes WITH MUSHROOMS! Жить со вкусом! Add the chicken to the potatoes and keep warm.
Mare’s Chicken with Potatoes and Peas is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mare’s Chicken with Potatoes and Peas is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mare’s chicken with potatoes and peas using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mare’s Chicken with Potatoes and Peas:
- Take 30 small round potatoes halved
- Prepare 1 pound bone in skin on chicken thighs
- Make ready 1 cup seasoned breadcrumbs
- Get 1 onion
- Get 1 can peas
- Make ready 5 bay leaves
- Get 1 tablespoons olive oil
- Get Salt
- Take Pepper
- Get 2 carrots (optional)
Cover and bring to a boil. This content is created and maintained by a third party, and imported onto this page. Photo about Chicken and mushroom pie with mashed potatoes and peas on a plate isolated against white. Pie with chicken and potatoes on a wooden Board.
Instructions to make Mare’s Chicken with Potatoes and Peas:
- Preheat oven to 400 degrees F
- Drizzle 1 tablespoon of olive oil on chicken and coat in breadcrumbs
- Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper
- Put chicken in top of potatoes and carrots and place bay leaves on top
- Bake for 30-35 min until chicken is almost cooked. Remove from oven and add can of peas. Cook for an additional 10 minutes until chicken is fully cooked and browned. Enjoy!
I just used the oven proof dish to marinate the chicken. I can't wait to try it soon. You know I am a huge chick pea fan, I just got another bag of dried chick peas. Add the sugar-snap peas to the potatoes and cook for a couple of mins. Stir in the spring onions, then drain the vegetables and tip them into a large serving bowl.
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