Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy bamboo rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Bamboo Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Easy Bamboo Rice is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have easy bamboo rice using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Bamboo Rice:
- Take using 360 ml of rice, or 2 rice cooker cups' worth (10% mochi rice)
- Take 270 grams White rice
- Take 30 grams Mochi rice
- Take 100 grams Bamboo shoots (the soft tips)
- Prepare 1 piece Aburaage
- Prepare 360 ml ★ Dashi stock (or water with 1 teaspoon of stock granules)
- Make ready 2 tbsp and 1 teaspoon ★Usukuchi soy sauce
- Get 2 tbsp and 1 teaspoon ★Sake
- Make ready For Toppings
- Take 1 Mitsuba leaves, white sesame seeds (if you have it)
Steps to make Easy Bamboo Rice:
- Wash and drain the rice (let sit for 15 minutes).
- Finely chop the aburaage and slice the bamboo shoots into small slices.
- Put the ★ ingredients into the rice cooker and mix. Layer the dry rice, aburaage, and bamboo shoots on top and start the rice cooker.
- Once cooked, top with small sprigs of mitsuba leaves and garnish with white sesame seeds to add fragrance.
So that’s going to wrap it up with this exceptional food easy bamboo rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
