Easy Chinjao Rosu
Easy Chinjao Rosu

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy chinjao rosu. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Chinjao Rosu is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Chinjao Rosu is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy chinjao rosu using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Chinjao Rosu:
  1. Take 200 grams Pork shoulder roast
  2. Make ready 80 grams Cooked bamboo shoot
  3. Get 3 Green peppers
  4. Make ready 1 Red bell pepper
  5. Get 5 cm Japanese leek (minced)
  6. Get 1 tbsp Sesame oil
  7. Prepare Chinjao Rosu Sauce
  8. Make ready 2 tsp Soy sauce
  9. Take 1 tbsp Sake (If possible, use Shaoxing wine)
  10. Take 1 tbsp Oyster sauce
  11. Make ready 1/2 tsp Grated ginger
  12. Get 1 tsp Katakuriko
  13. Get 1 dash Pepper
  14. Take Meat Seasoning
  15. Make ready 1 tbsp Beaten egg
  16. Prepare 1 tsp Soy sauce
  17. Prepare 1 tsp Katakuriko
  18. Make ready 1 tsp Vegetable oil
  19. Prepare 1 dash Salt and pepper
Steps to make Easy Chinjao Rosu:
  1. Cut the red and green peppers into 3 mm slices. Also cut the bamboo shoot into 3 mm slices.
  2. Bring the pork shoulder to room temperature. First slice along the fibers into 5 mm slices, and then cut those slices into 5 mm strips.
  3. Mix together the seasoning ingredients until the egg yolk loosen. Rub into the meat well.
  4. Combine the sauce ingredients and set aside.
  5. Boil water in a frying pan. Add 1 tablespoon of both salt and vegetable oil. Add the bamboo shoot. After 30 seconds, add the peppers.
  6. 30 seconds after adding the peppers, drain the water. Steaming in this way will give the peppers a vivid color! They will also be crunchy.
  7. Heat 1 tablespoon of oil in a frying pan on medium-lo heat. Add the pork and cook until the color changes. Then add the leek.
  8. Add the steamed vegetables and the sauce. Use cooking chopsticks to stir everything up and stir-fry. Make sure to thoroughly mix the sauce ingredients before adding to the pan.
  9. Once the sauce has coated all the ingredients, swirl in some sesame oil and stir it in. Arrange on a dish and it's done.
  10. It tastes great if you top it on rice.
  11. Here is the original method.. - - https://cookpad.com/us/recipes/147146-authentic-chinese-food-chinjao-rosu-beef-and-pepper-stir-fry

So that is going to wrap this up with this special food easy chinjao rosu recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!