Buttermilk Blueberry Pancakes
Buttermilk Blueberry Pancakes

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, buttermilk blueberry pancakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Buttermilk Blueberry Pancakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Buttermilk Blueberry Pancakes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Blueberry Pancakes:
  1. Prepare 3/4 cup buttermilk
  2. Make ready 3/4 cup all purpose flour
  3. Prepare 1/4 cup whole wheat flour
  4. Make ready 2 tbsp. granulated sugar
  5. Make ready 1 tsp. baking powder
  6. Take 1/2 tsp. baking soda
  7. Get 1/8 tsp. salt
  8. Get 1 large egg
  9. Take 2 tbsp. melted butter
  10. Take 3/4 cup blueberries
  11. Make ready butter as needed for the griddle/pan
Instructions to make Buttermilk Blueberry Pancakes:
  1. Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
  2. Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!

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