Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, blueberry turnovers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Blueberry Turnovers is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Blueberry Turnovers is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook blueberry turnovers using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blueberry Turnovers:
- Make ready 2 sheets thawed puff pastry
- Make ready 2 cups fresh/ frozen blueberries
- Take 2 tbsp white sugar
- Get 1 tbsp cornstarch
- Prepare 1 tsp lemon zest
- Get 2 tbsp butter
- Take 1 large egg
- Take 1 tbsp water
Instructions to make Blueberry Turnovers:
- Preheat the oven to 450F
- In a small saucepan, combine 1/2 cup only of blueberries, cornstarch, sugar, and lemon zest under low heat. Crush the blueberries completely and bring to a boil, then remove from heat
- Add butter and remaining blueberries to sauce and mix thoroughly
- Cut each sheet of puff pastry into quarters. Spoon 2 tablespoons of blueberry filling into each, then fold over diagonally and seal the edges
- Beat together egg and water, then brush pastry tops with mixture. Puncture with a fork or toothpick for ventilation
- Bake at 450F for 15 minutes.
So that is going to wrap it up with this exceptional food blueberry turnovers recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
