Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns)
Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy, homemade classic 'nikuman' (steamed pork buns). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have easy, homemade classic 'nikuman' (steamed pork buns) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns):
  1. Make ready For the dough:
  2. Take 260 grams Plain flour
  3. Prepare 3 tbsp Sugar
  4. Make ready 1 pinch Salt
  5. Make ready 2 tsp Baking powder
  6. Take 6 tbsp Milk
  7. Take 4 tbsp Water
  8. Get 2 tsp Oil
  9. Make ready for the filling:
  10. Make ready 250 grams Ground pork
  11. Take 1/2 Japanese leek
  12. Get 2 Shiitake mushrooms
  13. Take 40 grams Cooked bamboo shoots (canned)
  14. Make ready 1/5 Carrot
  15. Prepare 1 tbsp Oyster sauce
  16. Prepare 2 tsp Katakuriko
  17. Prepare 1 tsp Ginger
  18. Get 1 tsp Soy sauce
  19. Get 1 dash Salt and pepper
  20. Get 2 tbsp Sake
  21. Take 1 tbsp Sesame oil
Steps to make Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns):
  1. Combine the flour, sugar, salt, and baking powder.
  2. Add the water, milk, and oil, and mix together to make a dough. Wrap in plastic wrap and let rest for 30 minutes.
  3. Mince the Japanese leek and shiitake mushrooms, finely dice the bamboo shoot, and combine all of the filling ingredients and mix until it has a paste-like consistency.
  4. Divide the dough into eight equal portions, then roll them into balls. Roll each ball flat with a rolling pin into a 10-13 cm diameter circle.
  5. Place a portion of the filling on top, then pull the dough over the filling from the edges to meet at the top.
  6. Line a frying pan with parchment paper, pour in some water, place the buns on top of the paper, then steam over low-medium heat for about 10 minutes.
  7. They're ready!

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