Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, shrimp curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Curry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Shrimp Curry is something that I have loved my entire life.
This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before adding to skillet.
To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp curry using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shrimp Curry:
- Get 500 gms shrimps
- Take 1 medium sized onion, finely chopped
- Take 1 tomato finely chopped
- Prepare 1 teaspoon crushed ginger and garlic
- Make ready 5-6 pods green cardamom, crushed
- Prepare 1 black cardamom
- Make ready 1-2 black peppercorns
- Get 1 bay leaf
- Get 1-2 curry pata / Sweet Neem leaves
- Get 1 pinch asafoetida
- Get 1-2 green chillies sliced
- Take to taste Salt
- Take 1 teaspoon red chilli powder
- Get 1/4 teaspoon turmeric powder
- Make ready to taste Fresh coriander leaves finely chopped for garnish
- Make ready 1/2 cup water
- Take 1 tablespoon mustard oil
- Take 1/2 “ cinnamon
Many Thai dishes are not unlike what we call curries, but although they may contain curry powder, they are more often based on a combination of herbs and aromatic vegetables, rather than dried spices A typical curry might feature a mixture of garlic, shallots, chiles, lime leaf, sugar and galangal (or ginger) This simplified version leaves out the lime leaf and sugar, but benefits from the. This coconut shrimp curry is so delicious and easy to make, you could literally have this on your dinner table in no time at all. Forget take-out, forget going out for dinner, make this curry right at home! There's a reason this recipe has been so popular on my blog for many years and it's because of the flavors we achieve!
Steps to make Shrimp Curry:
- Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon.
- Turn on the flame and sauté the dry spices for a minute.
- Add finely chopped onion and fry till they turn golden brown.
- Add crushed ginger- garlic and sauté for a minute.
- Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom.
- Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water.
- Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan.
Hello again everyone, it's Sabrina again from Cooking with Points - a recipe blog dedicated to Weight Watchers friendly recipes. Indian curries at my favorite restaurants have always been difficult to enjoy on Weight Watchers because of the heavy use of cream in recipes. This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it.
So that is going to wrap it up for this special food shrimp curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
