Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, lemon blueberry pudding cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lemon Blueberry Pudding Cake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lemon Blueberry Pudding Cake is something that I have loved my whole life. They’re fine and they look fantastic.
Blueberry Lemon Pudding Cake is lovely Spring and Summer comfort food and a perfect fruity dessert. Lightened up with the addition of lemon. I will admit, I have a thing for pudding cakes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon blueberry pudding cake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Blueberry Pudding Cake:
- Take 1/4 c oats
- Prepare 1 tbsp tapioca starch
- Make ready 1/4 tsp baking powder
- Prepare 1/4 c almond milk
- Get 1 egg
- Prepare 2 tbsp lemon juice
- Get 1/2 tsp vanilla
- Make ready 1/4 c blueberries
Drop blueberries evenly over top of cake; carefully brush with fruit spread. This recipe was technically a fail because I expected a light bundt CAKE. What I got was wetter & more dense & more like a bread pudding. Blueberry Pudding Cake - A luscious, warm blueberry sauce is hidden under a perfectly sweet lemon almond cake.
Instructions to make Lemon Blueberry Pudding Cake:
- Preheat oven 350
- Blend oats into flour. Add all other ingredients except blueberries and blend
- Put blueberries inside ramekin and pour batter over
- Bake 20-25 minutes until center is set
You'll want to serve this Blueberry Pudding Cake right out of the oven so that the blueberry sauce is still hot and steamy - and the next time we make this, we're thinking it would. How to make lemon pudding cakes. This Lemon-Blueberry Pound Cake is the perfect way to celebrate—whip one up for brunch or dessert. We're in LOVE with this spring-y pound cake. The sweet and buttery cake pairs beautifully with its tart glaze.
So that is going to wrap this up with this special food lemon blueberry pudding cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
