Steamed Meat Bun Filling
Steamed Meat Bun Filling

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed meat bun filling. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Meat Bun Filling is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Steamed Meat Bun Filling is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook steamed meat bun filling using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Meat Bun Filling:
  1. Make ready 200 grams Ground pork
  2. Get 100 grams Cooked and chopped bamboo shoots
  3. Get 1/2 Onion
  4. Make ready 2 Shiitake mushrooms
  5. Get 1 tbsp Sesame oil
  6. Prepare Seasonings A
  7. Get 150 ml Water
  8. Get 1 tsp Chicken soup stock granules
  9. Make ready 1/2 tsp Salt
  10. Take 1 tbsp Sugar
  11. Make ready 2 tbsp Soy sauce
  12. Prepare 1 tsp Grated ginger
  13. Get For the katakuriko slurry:
  14. Make ready 1 1/2 tbsp Katakuriko
  15. Get 3 tbsp Water
Steps to make Steamed Meat Bun Filling:
  1. Finely chop the ingredients.
  2. Heat about 1 tablespoon of vegetable oil in the frying pan and stir-fry the onions until translucent.
  3. Add the bamboo shoots and shiitake mushrooms and continue to stir-fry. Finally, add the pork and stir-fry until the color changes.
  4. Add the "A" seasonings and reduce. When the liquid has reduced by a third, add the sesame oil, turn off the heat, and add the katakuriko slurry and thicken.
  5. Finally, wrap up in the nikuman dough to finish.

So that’s going to wrap this up for this exceptional food steamed meat bun filling recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!